Choc Raspberry Tim Tam Crazy Shake


  • 2 Choc Raspberry Tim Tam biscuits, broken
  • 2 scoops vanilla ice cream
  • 200ml milk

 To decorate:

  • Dark chocolate
  • Whipped cream
  • Choc Raspberry Tim Tam biscuits, extra
  • Fresh raspberries
  • Mini candy hearts


  1. Melt chocolate. Dip rim of serving glass in chocolate, also drizzling some on the inside of the serving glass. Decorate rim with candy hearts. Set aside.
  2. Place Tim Tam biscuits in a blender, add ice cream and milk. Blend for 1 minute or until combined. 
  3. Pour into prepared glass and top with whipped cream. Decorate with extra Tim Tam biscuits, halved and crushed, raspberries, candy hearts and drizzle with melted chocolate.