Tim Tam Pikelets
Try our deliciously simple Tim Tam pikelet recipe for breakfast today!
What do you need?
- 5 x Arnott's Tim Tam Original Biscuits
- 1 cup self-raising flour
- 1 tbsp caster sugar
- Pinch of salt
- 3/4 cup (185ml) milk
- 1 egg
- Melted butter for cooking
What do you have to do?
Step 1. Roughly chop Tim Tams and set aside.
Step 2. In a medium bowl, combine flour, sugar, and salt. Whisk to combine.
Step 3. Whisk milk and egg together in a jug. Gently pour milk mixture into the centre of the flour and gently whisk together to form a batter.
Step 4. Stir through chopped Tim Tams.
Step 5. Add butter to a non-stick frypan over medium heat. Add a tablespoon of mixture to the pan and cook until bubbles appear on the surface. Flip over and cook for 1 minute or until cooked through. Repeat with remaining mixture.
Enjoy your Tim Tam Pikelets!
P.S. You can also try them with Double Coat Tim Tams..