Tim Tam Pancakes


  • 160g packet Tim Tam Biscuits
  • 2 cups self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 cup caster sugar
  • 1 1/2 cups milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 40g butter, melted
  • Coles caramel dream ice-cream & chocolate sauce, to serve



  • Step 1

Reserve 4 whole Tim Tams. Place remaining Tim Tams in a food processor. Process until coarse crumbs.

  • Step 2

Whisk flour, bicarbonate of soda and sugar in a bowl. Whisk milk, egg and vanilla in a medium jug. Add milk mixture to flour mixture. Whisk until just combined.

  • Step 3

Heat a large non-stick frying pan over medium heat. Brush pan with melted butter. Place 1/4 cup of batter into pan. Repeat to make 4 pancakes in total. Sprinkle with a little of the Tim Tam crumbs. Cook for 2 to 3 minutes or until bubbles appear on the surface. Turn and cook for 2 minutes or until cooked through. Transfer to a plate. Cover loosely to keep warm. Repeat with remaining batter and most of the Tim Tam crumbs, brushing pan with melted butter between batches.

  • Step 4

Cut reserved Tim Tams into shards. Divide pancakes among serving plates. Top with ice-cream, chocolate sauce, Tim Tam shards and remaining Tim Tam crumbs. Serve.


*Source recipe and image