Tim Tam Mint Cheesecake cups

Cheesecake Tim Tam Mint Chocolate (dessert cups)

Easy to make, no bake cheesecake dessert!


Chocolate sauce:

  • 200 gr Dark chocolate
  • 160 ml Whipping cream

Tim Tam Crumb:

  • 12 Mint Tim Tam biscuits

Cheese cake filling:

  • 250 gr cream cheese
  • 2/3 cup Caster Sugar
  • 600 ml Whipping cream
  • 1 teaspoon peppermint essence
  • Green food colouring



  1. Start with the Chocolate sauce, melt the chocolate with the cream for 30 sec in the microwave and stir. Repeat till the chocolate is smooth.
  2. Tim Tam crumb: Place Tim Tam biscuits in a food processor or blender, process until Tim tams resemble crumbs.
  3. Cheese cake filling:
  • Beat the cream cheese and sugar with an electric mixer until smooth.
  • Add the Whipping cream, peppermint essence and food colouring and beat again until smooth
  • Stir some of the Tim Tam crumb into the cream cheese mixture.

       Assembly in layers:

  1. Put some crumb in the glass
  2. Cheese cake filling
  3. Chocolate sauce
  4. Cheese cake filling
  5. Chocolate sauce
  6. Tim Tam crumb