Recipe Tim Tam spread

Tim Tam spread... Tim Tam butter... Whatever you want to call it, it's super tasty and easy to make!

What do you need:

What should you do:

Place the Tim Tams in a large ziplock bag and roll them over with a rolling pin (they don't need to be crushed, chunks are fine).
Place the crushed Tim Tams in a medium saucepan with cream and put on low heat.
Keep stirring the mixture until the cream filling and chocolate coating of the Tim Tams melts and mixes with the cream.
Stir until the cookie crumbs are soft and the mixture has melted together. There may be some lumps left over, but that's no problem!
Remove the Tim Tam mixture from the heat and puree it with an immersion blender until it is thick and shiny (no more lumps! You want a silky smooth mixture).
Put the Tim Tam spread in a clean glass jar and keep it in the fridge. The spread has a shelf life of one week.

With this recipe you make about 500 ml Tim Tam butter.

How can you eat the Tim Tam spread?