Recipe Tim Tam spread

Tim Tam spread... Tim Tam butter... Whatever you want to call it, it's super tasty and easy to make!

What do you need:

  • Saucepan
  • Spatula
  • Blender
  • Ziplock bag
  • Rolling pin
  • 18 Tim Tams
  • 300 ml thickened cream

What should you do:

  • Place the Tim Tams in a large ziplock bag and roll them over with a rolling pin (they don't need to be crushed, chunks are fine).
  • Place the crushed Tim Tams in a medium saucepan with cream and put on low heat.
  • Keep stirring the mixture until the cream filling and chocolate coating of the Tim Tams melts and mixes with the cream.
  • Stir until the cookie crumbs are soft and the mixture has melted together. There may be some lumps left over, but that's no problem!
  • Remove the Tim Tam mixture from the heat and puree it with an immersion blender until it is thick and shiny (no more lumps! You want a silky smooth mixture).
  • Put the Tim Tam spread in a clean glass jar and keep it in the fridge. The spread has a shelf life of one week.

    With this recipe you make about 500 ml Tim Tam butter.

How can you eat the Tim Tam spread? 

  • On toast
  • As a dip for fruit (strawberries mmm)
  • As a filling for a cake
  • As chocolate milk (2 tablespoons through hot milk)
  • As a crepe filling

Credits to Bellyrumbles