Tim Tam Mint Cheesecake cups
Cheesecake Tim Tam Mint Chocolate (dessert cups)
Easy to make, no bake cheesecake dessert!
Ingredients:
Chocolate sauce:
- 200 gr Dark chocolate
- 160 ml Whipping cream
Tim Tam Crumb:
- 12 Mint Tim Tam biscuits
Cheese cake filling:
- 250 gr cream cheese
- 2/3 cup Caster Sugar
- 600 ml Whipping cream
- 1 teaspoon peppermint essence
- Green food colouring
Method:
- Start with the Chocolate sauce, melt the chocolate with the cream for 30 sec in the microwave and stir. Repeat till the chocolate is smooth.
- Tim Tam crumb: Place Tim Tam biscuits in a food processor or blender, process until Tim tams resemble crumbs.
- Cheese cake filling:
- Beat the cream cheese and sugar with an electric mixer until smooth.
- Add the Whipping cream, peppermint essence and food colouring and beat again until smooth
- Stir some of the Tim Tam crumb into the cream cheese mixture.
Assembly in layers:
- Put some crumb in the glass
- Cheese cake filling
- Chocolate sauce
- Cheese cake filling
- Chocolate sauce
- Tim Tam crumb
Enjoy!!