Tim Tam Pikelets

• 5 x Arnott's Tim Tam Original Biscuits
• 1 cup self-raising flour
• 1 tbsp caster sugar
• Pinch of salt
• 3/4 cup (185ml) milk
• 1 egg
• Melted butter for cooking

What do you have to do?

Step 1. Roughly chop Tim Tams and set aside.

Step 2. In a medium bowl, combine flour, sugar, and salt. Whisk to combine.

Step 3. Whisk milk and egg together in a jug. Gently pour milk mixture into the centre of the flour and gently whisk together to form a batter.

Step 4. Stir through chopped Tim Tams.

Step 5. Add butter to a non-stick frypan over medium heat. Add a tablespoon of mixture to the pan and cook until bubbles appear on the surface. Flip over and cook for 1 minute or until cooked through. Repeat with remaining mixture.

Enjoy your Tim Tam Pikelets!

P.S. You can also try them with Double Coat Tim Tams..